become a Cook with Gem VIP member

Keep up the good work!

Now you’ve built solid foundations and seen the difference in the way you’re cooking and feeling, let’s keep making progress together.

You’ve achieved so much in the last few weeks, imagine what type of cook you could be in 6 months or a year! 

Let me help you continue to develop, grow in confidence and keep motivated to keep on cooking.

Become a Cook with Gem VIP member

I’d love you to continue to work with me as a VIP member of Cook with Gem.

The pricing I’m sharing with you now is the lowest it will ever be. Get this low price by signing up by 26th March. By joining now, you’ll stay on this low price for as long as you work with me, even when I raise prices for new people signing up.

How is this different to the 8 week course?

The course has been an intensive way to establish the foundations of becoming a confident, creative and instinctive cook. We’ve just scratched the surface of the delicious things and time saving techniques I can share with you.

Now we’ll be working at a more relaxed pace with recipes and videos being delivered once a month for you to work on whenever suits. You’ll get the same level of support from me, day to day, as and when you need it.

I’ll take you through the year with seasonal recipes, new flavours, new techniques, guest experts and recipes that expand on what you’ve started to master and help you become the cook you want to be.

I’ll also give you free access to all the new courses I and my guest chef friends run while you’re a member.

I’m in!

Just choose what works for you…

1. Pay £30 (around $39) monthly and cancel at any time. Click here to pay monthly

2. Or get 2 months free by paying £300 (around $390) for a year up front. Click here to pay annually and get 2 months free.

3. Or split the annual amount into 3x quarterly £105 payments to help spread the cost. Click here to pay in 3 instalments

You’ll be given the option to pay in £ or $ once you’ve clicked. Or scroll down to read more.

Become a VIP member of Cook with Gem and you’ll get:

  • Continued access to me to help you every step of the way.
  • Continued access to the community of cooks you’re learning with via the private Facebook and Instagram pages.
  • A monthly live, small group Zoom Q&A session where we can keep up to date and run through questions.
  • Monthly exclusive cooking videos to build on what you’ve already learned, going deeper and also introducing new techniques and styles of cooking.
  • Monthly recipe booklets covering seasonal mid-week, time-saving recipes from around the world plus special occasion cooking – from Christmas and Thanksgiving cooking to brunch, stress free entertaining and BBQ recipes. Recipes and techniques that will keep you inspired and keep you improving your skills throughout the year.
  • Free access to all my upcoming online lessons as I release them.
  • Free access to The Plucky Pickle 8 week fermentation and gut health course (worth £180).
  • Free access to guest chef lessons and q&as – I’ve lined up home cooking experts in Italian food, Indian food, sourdough and much more.
  • An invitation to an in-person meet up as soon as we are able to.

Don’t miss out

I won’t give access to all this at this price ever again. I’ll also be reducing the free content I share on my social media and website so that I can concentrate my time on serving my VIP members.

Just choose what works for you. You’ll be given the option to pay in £ or $ once you’ve clicked….

1. Pay £30 (around $39) monthly and cancel at any time. Click here to pay monthly

2. Or get 2 months free by paying £300 (around $390) for a year up front. Click here to pay annually and get 2 months free.

3. Or split the annual amount into 3x quarterly £105 payments to help spread the cost. Click here to pay in 3 instalments

I’m limiting the time that this pricing is available so please don’t miss out. After the 26th March, the price will increase to £35/month or £350 per year.

By signing up now, you’ll pay the same price for as long as you are a member, even if new people are paying much more.

Any questions? Please just reply to the email I’ve sent you.