Inspiration membership - enjoy eating more veg

Want to change the way you cook but can't add more to your to do list?

If you're looking to cut down on meat and add more vegetarian meals to your week, or if you're vegetarian and want to expand your repertoire, let me help.

Learn easy flavour-packed, seasonal vegetarian meals in manageable, bite sized moments so you start to look forward to being in the kitchen.

Great intentions aren't enough if the solution is overwhelming. So I’ve created this new programme to share the small but impactful steps that make the biggest difference to you when you're cooking.

Learn how to base meals around seasonal vegetables, making them taste delicious so you can cut down, or cut out eating meat.

Get out of a rut - expand your skills so vegetables become the start of the show rather than an afterthought.

Think what to make for dinner with a tingle of excitement.

Stop staring blankly into the fridge and instead know what to put together to make quick, easy meals.

You'll save money, eat a more varied diet and enjoy eating a wide range of vegetarian meals.

Get exclusive lessons you can watch in 10 minutes and practice when you're making dinner. You'll save time, money and cut waste as you grow in confidence.

within a couple of weeks you'll...

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get the buzz of making progress and improving your cooking skills without feeling overwhelmed

make quick wins - timesaving, flavour-boosting and waste cutting tips that you'll easily start using straight away

grow a stock of ready to go meals in your fridge and freezer as you learn to cook once, eat twice

use the time you spend cooking as your daily chance to be creative, to make something you're proud of and to unwind

enjoy doing something simple that benefits everyone around you, saves you time, money and frees up headpace.

“She has saved me money and my sanity – we no longer throw away loads of food and my children eat a more varied diet.”

Buy Eat More Veg membership
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Hi, I'm Gemma but my friends call me Gem.

I’ve spent 10 years teaching thousands of busy people to become confident, organised and creative home cooks.

I eat meat and fish but, like most people, I am increasing the amount of vegetarian meals and proportion of vegetables in my meals. Knowing how to make vegetables really delicious makes this feel like a really positive change.

The biggest lesson I've learned as a teacher and a student is that too much information in one go and without support, is overwhelming.

So that's why I've created my Inspiration to Eat More Veg membership. To help you stay motivated to keep on learning. By having simple, easy to consume and quick to action lessons and my support. So you start seeing results quickly.

“It’s just so nice to not have to cook multiple meals all the time, and to have things that we all like or that we can rejig to suit everyone’s tastes or people eating at different times.”

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Bite sized lessons for busy people who want to eat well

Making dinner is one of the few things in a day where we can be creative. A chore that helps our health, mood and wallet. Something kind we can do for ourselves and others every day. But if no one has shown you how to enjoy cooking, that may feel like a distant dream.

My award-winning recipes and lessons address the questions I’ve been asked during my 10+ years of teaching busy people to enjoy cooking.

Now I've broken those lessons down into bite sized quick wins. So you can change the way you cook without adding more things to your to-do list.

You’ll gain confidence, save money, you'll eat better - and you won't feel overwhelmed.

Get into the habit of cooking once, eating twice and learn how to serve one meal for the whole family without drama – even if you’re eating at different times.

Confidently tackle a wide range of foods so you enjoy eating more vegetables, whole grains and new ingredients.

Gain confidence with knife skills, seasoning, combining flavours and cooking to get maximum flavour in minimum time with hardly any waste..

Learn how to make the most of your time in the kitchen, how to store safely and the magic touches that turn your frozen leftovers into different meals the next time you use them.

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“I really appreciate your style of cooking and your style of teaching. It's so natural that it feels like you've got a mate round talking it through! I've learnt so many tips and tricks that I now do naturally"

Your monthly membership includes...

two x 10 minute videos per month, each showing you how to tackle a seasonal vegetable

two written recipes each month. So you can practice the techniques and try the ingredients in that month's videos. Recipes come with advice on how to prep ahead, store and reuse leftovers and how to adjust for any dietary needs you have

An invitation to an optional 20 minute monthly q&a with me and other Inspiration members

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“I have learnt so much, not just from her delicious recipes but also her philosophy of using up leftovers and cooking once, eating twice. I now have a freezer stocked with pots (all labelled with masking tape!) of meals I’ve made double of and will reheat and serve in a different way. I can now also look into my fridge and come up with ways to use leftover ingredients instead of throwing them away. She has definitely saved me money and my sanity – we no longer throw away loads of food and my children eat a more varied diet now that I only have to cook one meal a night.”

Become an Insperation member today

Just choose how you’d like to subscribe…

Monthly Plan

£25 / per month

  • Cancel at any time
  • Access to recipes and videos while you are a paying member

Annual Plan - pay in full and save £50

£250 / per year

  • 12 months for the price of 10
  • Lifetime access to recipes and videos

Annual Plan - Pay in 3 chunks

£85 / per month for 3 months

  • save £45
  • Lifetime access to recipes and videos

Questions?

Yes, if you become an annual subscriber, you can save money by paying up front or in three instalments over the first 3 months of your membership.

Your first payment will be taken on the day you sign up, the second will be taken a calendar month later on the same date and the final payment a month after that.

This is designed to fit into the small slivers of time we have.

You'll have 2x 10 minute videos to watch each month - watch them when you're in line at the shops, in between meetings, while you want lunch or wherever you watch videos.

Even if you just do that you'll learn.

But to really make a change, I'd hope you make the 2x recipes a month that use the techniques in the videos.

The recipes will only ever take 30 minutes or less of hands-on time.

Either cook the recipes when you'd normally be cooking dinner midweek, or if it works better for you, block out an hour once a month at the weekend and make them then.

All the recipes come with advice on how to store and reheat them so whatever you choose to do, you'll have lovely dinners to look forward to.

Just drop me an email and I can cancel your membership. Please let me know why it hasn't worked for you so that I can keep on improving what I do.

If you have paid for annual membership, I will refund you for the months you've not yet received.

If you have paid for a monthly membership, you can cancel your recurring payment using the instructions I send you when you cancel.

You'll receive a welcome email on the day you sign up with links to that month's recipes, videos in.

As a small business I hope you can appreciate the impact if people share the work I create for my paying members. 

I'd love you to share the videos and recipes with people in your house but your membership will be cancelled if I see that your login is being used by multiple devices.

The recipes and videos are saved on a members only website. You are not able to share your login with anyone else.

The range of lessons will tackle a wide range of ingredients but won't contain meat or fish. The recipes work as vegetarian main meals but will also work if you want to garnish them with meat or fish.

Like most people I'm looking to incorporate more vegetarian meals into my week. These lessons will help you make vegetables and vegetarian meals taste delicious, so even hardcore meat eaters will be satisfied.

If you have an allergy or a dietary need, let me know and I'll make sure I cover alternatives. After 10+ years of teaching people to cook, I've encountered most dietary restrictions so I'm always mindful of suggesting substitutions.

I created this course to avoid people feeling overwhelmed. So if there is a month when you know you'll be away or be busy, know that you can come back and make those recipes another time.

As an annual member (paying a year up front or in 3 chunks) you will have lifetime access to the materials. If you are a monthly member (paying monthly) you will have access to the monthly lessons you have paid for whilst you are a paying member.

The recipes and videos are hosted on a members-only website.

When you sign up, you'll get a welcome email from me with links to the first month's videos and recipes. Then every month, you'll get the link to your new month's materials via email.

The videos can be watched on your phone, tablet or laptop.

The recipe will be on a page that you either print to keep or view online.

Monthly live Q&As will be hosted on zoom. The login details for the zoom call will be on your monthly email and on the website.

If you join as an annual member (paying up front for the year or in 3 chunks) you'll have lifetime access to the videos and recipes you've paid for as part of your membership. If you join as a monthly member, you'll get access to all the monthly lessons you've paid for whilst you are a paying member.

Of course! My sign up process is in GB£ but you can choose your currency as part of the process.

This is for any level of cook - that may sound vague but my 10 years of teaching mixed ability classes means that I demonstrate and explain what I'm sharing in a way that allows everyone to get value from it. Often the people who have been cooking the longest are the ones who don't realise they have not been doing things in the most efficient or instinctive way!

In every recipe I demonstrate, I start from scratch. There will be no pre-peeled onions or ready chopped things. 

If you are a really experienced cook, this will help you get out of a rut, expand your repertoire, freestyle with confidence and learn new ways to tackle things you've always done without questioning why. 

If you are a less confident cook you'll have the reassurance of my support and experience as your confidence grows, knowing that what you cook will work. 

Whatever your level, investing this money and time in yourself to learn in a fun and supportive environment will change the way you cook.

How lovely. I'd love that. 

You can choose the gift option in the payment part of the order. That will mean your recipient will get an automatic email with their user name and login. If you don't want them to receive the email until later, please contact me before you make the purchase and I can set it up differently for you.