{"id":1086,"date":"2013-11-29T22:13:01","date_gmt":"2013-11-29T22:13:01","guid":{"rendered":"http:\/\/yousaytomatocooking.wordpress.com\/?p=1086"},"modified":"2022-11-17T10:05:52","modified_gmt":"2022-11-17T10:05:52","slug":"leftovers-pumpkin-spiced-pancakes","status":"publish","type":"recipe","link":"https:\/\/cookwithgem.com\/recipe\/leftovers-pumpkin-spiced-pancakes\/","title":{"rendered":"pumpkin spiced pancakes"},"content":{"rendered":"\n<p>These pancakes are a great way to use up any random bits of pumpkin pur\u00e9e at Thanksgiving. In fact, I&#8217;d go as far to say they are worth cracking open a fresh can of the stuff.<\/p>\n\n\n\n<p>To make for 4 people:<\/p>\n\n\n\n<p>Put the following ingredients in a jug and whisk together:<\/p>\n\n\n\n<ul><li>half a can pumpkin puree<\/li><li>2 eggs<\/li><li>2 cups milk<\/li><li>a quarter cup canola\/rapeseed oil\/melted butter<\/li><li>half a cup plain natural yoghurt<\/li><\/ul>\n\n\n\n<p>In a bowl, whisk together:<\/p>\n\n\n\n<ul><li>2 cups spelt or all purpose\/plain flour<\/li><li>1 teaspoon each ground ginger and ground cinnamon<\/li><li>2 teaspoon baking powder<\/li><li>a pinch of salt<\/li><\/ul>\n\n\n\n<p>Whisk the wet ingredients into the dry ingredients. Drop dollops of batter onto a hot, oiled frying pan or flat griddle and cook for a couple of minutes before flipping them and cooking them on the other side. <\/p>\n\n\n\n<p>The above recipe minus the pumpkin and spices is my standard healthy pancake recipe, sometimes I add grated apple before cooking, sometimes sliced banana or blueberries. I often add a couple of tablespoons of ground flaxseed to the batter too. <\/p>\n\n\n\n<p>The batter sits in the fridge for a couple of days making it handy for quick breakfasts mid-week. Leftover pancakes can be frozen and thrown in the toaster for quick breakfasts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Equipment<\/h3>\n\n\n\n<p>You can now buy the equipment I use in this recipe through&nbsp;<a href=\"https:\/\/cookwithgem.com\/shop\/\"><strong>my shop<\/strong><\/a>. I\u2019ve spent years testing my favourite bits of equipment so rest-assured that whatever I recommend is the best tool for the job and will give you great results without cluttering your kitchen with unused tools. I receive a small affiliate fee from Amazon if you buy via my link. The products don\u2019t cost you any more. These small fees help me keep creating all the free content I share.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These pancakes are a great way to use up any random bits of pumpkin pur\u00e9e at Thanksgiving. In fact, I&#8217;d go as far to say they are worth cracking open a fresh can of the stuff. To make for 4 people: Put the following ingredients in a jug and whisk together: half a can pumpkin&hellip;<\/p>\n","protected":false},"featured_media":29189,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[2575,2573,2572],"recipe-tag":[4210,4211,4212,4155,3695,3302,2928,2929,2919,2862,2767,2690,2564,2569],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>pumpkin spiced pancakes - Cook with Gem<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithgem.com\/recipe\/leftovers-pumpkin-spiced-pancakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"pumpkin spiced pancakes - Cook with Gem\" \/>\n<meta property=\"og:description\" content=\"These pancakes are a great way to use up any random bits of pumpkin pur\u00e9e at Thanksgiving. 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