{"id":3538,"date":"2015-12-16T14:20:46","date_gmt":"2015-12-16T14:20:46","guid":{"rendered":"http:\/\/www.yousaytomatocooking.com\/?post_type=recipe&p=3538"},"modified":"2022-11-15T15:48:35","modified_gmt":"2022-11-15T15:48:35","slug":"cranberry-sauce","status":"publish","type":"recipe","link":"https:\/\/cookwithgem.com\/recipe\/cranberry-sauce\/","title":{"rendered":"cranberry sauce"},"content":{"rendered":"\n

Cranberry sauce is a great make-ahead for Christmas or Thanksgiving. And home made is a zillion times nicer than the bought stuff. You’ll also use a lot less sugar than anything you can buy. In fact I often use maple syrup for extra flavour and less teeth-aching sweetness.<\/p>\n\n\n\n

We love leftover cranberry sauce on grilled cheese, pancakes, oats or stirred into yoghurt.<\/p>\n\n\n\n

Ingredients (serves 8) <\/strong>Feel free to double or quadruple the ingredients<\/p>\n\n\n\n

300g fresh cranberries left whole<\/p>\n\n\n\n

150-200g sugar or maple syrup<\/p>\n\n\n\n

Juice and zest of a large orange.<\/p>\n\n\n

\n
\"IMG_0739\"<\/a><\/figure><\/div>\n\n\n

To make:<\/strong><\/p>\n\n\n\n

Bung it all in a saucepan together and cook on a medium heat for about 10 minutes until the cranberries have popped and the sugar has dissolved. Stir every minute or so to check it isn’t catching at the bottom.<\/p>\n\n\n\n

Once the texture is right I always add a little more orange zest and a little Maldon salt to balance things out. It will be very liquid when it is hot, don’t worry it will firm up as it cools.<\/p>\n\n\n\n

The sauce will keep in a clean jar or bowl for a week in the fridge, or do what I do and make it ahead and freeze it.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cranberry sauce is a great make-ahead for Christmas or Thanksgiving. And home made is a zillion times nicer than the bought stuff. You’ll also use a lot less sugar than anything you can buy. In fact I often use maple syrup for extra flavour and less teeth-aching sweetness. We love leftover cranberry sauce on grilled…<\/p>\n","protected":false},"featured_media":3539,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[2578],"recipe-tag":[3806,3807,3808,2725,2564],"acf":[],"yoast_head":"\ncranberry sauce - Cook with Gem<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithgem.com\/recipe\/cranberry-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"cranberry sauce - Cook with Gem\" \/>\n<meta property=\"og:description\" content=\"Cranberry sauce is a great make-ahead for Christmas or Thanksgiving. And home made is a zillion times nicer than the bought stuff. You’ll also use a lot less sugar than anything you can buy. In fact I often use maple syrup for extra flavour and less teeth-aching sweetness. 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