{"id":7295,"date":"2018-08-31T18:36:03","date_gmt":"2018-08-31T18:36:03","guid":{"rendered":"https:\/\/www.yousaytomatocooking.com\/?post_type=recipe&p=7295"},"modified":"2022-11-11T12:38:21","modified_gmt":"2022-11-11T12:38:21","slug":"rose-sangria","status":"publish","type":"recipe","link":"https:\/\/cookwithgem.com\/recipe\/rose-sangria\/","title":{"rendered":"Ros\u00e9 sangria"},"content":{"rendered":"\n

I\u2019ve never been much of a fan of sangria but my recent holiday in Portugal I\u2019ve really got behind ros\u00e9 sangria – much lighter, less sweet and perfect by the jugful at lunchtime. I think this is the perfect drink to bring out at a BBQ or summer party. You can even make it with sparkling ros\u00e9 cava if you’re feeling fancy.<\/p>\n\n\n\n

I badgered the barman at my favourite place in Portugal for the ratios he uses so that you and I can make your own.<\/p>\n\n\n\n

If you’re heading to Portugal, here is my google map <\/a>where I’ve saved the places we love.<\/p>\n\n\n\n

Ros\u00e9 Sangria Ingredients<\/h3>\n\n\n\n

(serves 2-6 people depending on the occasion)<\/em><\/p>\n\n\n\n

1 bottle chilled ros\u00e9 (paler is better, cava is even more amazing)<\/p>\n\n\n\n

60ml \/ quarter cup orange liqueur such as Cointreau<\/p>\n\n\n\n

1-2 tablespoons brandy<\/p>\n\n\n\n

1 really ripe nectarine or peach, torn into chunks so that the juice drips into the jug<\/p>\n\n\n\n

1 orange, sliced<\/p>\n\n\n\n

Soda water\/club soda<\/p>\n\n\n\n

How to make rose sangria<\/h3>\n\n\n\n

Mix everything together, add a wine glass or so of soda water (club soda). Serve chilled with loads of ice. If you like it sweeter, add more nectarines.<\/p>\n","protected":false},"excerpt":{"rendered":"

I\u2019ve never been much of a fan of sangria but my recent holiday in Portugal I\u2019ve really got behind ros\u00e9 sangria – much lighter, less sweet and perfect by the jugful at lunchtime. I think this is the perfect drink to bring out at a BBQ or summer party. You can even make it with…<\/p>\n","protected":false},"featured_media":7296,"comment_status":"open","ping_status":"open","template":"","recipe_category":[2577],"recipe-tag":[3358,3351,3352,3353,3354,3355,3356,3357,3098,2775,2652,2650],"acf":[],"yoast_head":"\nRos\u00e9 sangria - Cook with Gem<\/title>\n<meta name=\"description\" content=\"I\u2019ve never been much of a fan of sangria but I\u2019ve really got behind ros\u00e9 sangria - much lighter, less sweet and perfect by the jugful at lunchtime.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithgem.com\/recipe\/rose-sangria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ros\u00e9 sangria - Cook with Gem\" \/>\n<meta property=\"og:description\" content=\"I\u2019ve never been much of a fan of sangria but I\u2019ve really got behind ros\u00e9 sangria - 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