{"id":8120,"date":"2019-04-28T08:11:00","date_gmt":"2019-04-28T08:11:00","guid":{"rendered":"https:\/\/www.yousaytomatocooking.com\/?post_type=recipe&#038;p=8120"},"modified":"2022-11-11T12:06:22","modified_gmt":"2022-11-11T12:06:22","slug":"salsa-verde-butter-add-oomph-to-anything","status":"publish","type":"recipe","link":"https:\/\/cookwithgem.com\/recipe\/salsa-verde-butter-add-oomph-to-anything\/","title":{"rendered":"salsa verde butter &#8211; add oomph to anything"},"content":{"rendered":"\n<p>This salsa verde butter came about by accident when I had leftover salsa verde from another recipe and mushed some with butter to sneak onto a chunk of crusty bread. Now I\u2019m obsessed with it. You can make a log of it, wrap it in parchment and freeze it then just cut a chunk off when you need it for cooking. Use it to dress vegetables, stuff under the skin of a roast chicken or to spread thickly on bread. It will last for a week in the fridge.<\/p>\n\n\n\n<p>We were lucky enough to find wild garlic recently, if you don\u2019t have any, you can use chives instead.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Salsa verde butter<\/h3>\n\n\n\n<ul><li>30g (1oz) flat leaf parsley, leaves and stalks<\/li><li>30g (1oz) basil, chives or wild garlic<\/li><li>1 heaped tablespoon capers<\/li><li>\u00bc teaspoon fine grain sea salt<\/li><li>1 heaped teaspoon Dijon mustard<\/li><li>\u00bd teaspoon honey<\/li><li>1-2 teaspoons white wine vinegar<\/li><\/ul>\n\n\n\n<p>Plus<\/p>\n\n\n\n<ul><li>250g (9oz) good salted butter, at room temp or sliced and softened for 20 seconds in the microwave<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Equipment<\/h3>\n\n\n\n<p>You can now buy the equipment I use in this recipe through&nbsp;<a href=\"https:\/\/cookwithgem.com\/shop\/\"><strong>my shop<\/strong><\/a>. I\u2019ve spent years testing my favourite bits of equipment so rest-assured that whatever I recommend is the best tool for the job and will give you great results without cluttering your kitchen with unused tools. I receive a small affiliate fee from Amazon if you buy via my link. The products don\u2019t cost you any more. These small fees help me keep creating all the free content I share.<\/p>\n\n\n\n<ul><li>food processor or mortar and pestle<\/li><li>parchment<\/li><\/ul>\n\n\n\n<p><u>To make:<\/u><\/p>\n\n\n\n<ol><li>Make the salsa verde by putting all the ingredients in a food processor or mortar and pestle and crush to an almost smooth paste. Taste and add more honey, vinegar or salt as needed.<\/li><li>Add the softened butter to the salsa verde and mix before scraping onto a piece of parchment, squishing into a log, wrapping and scrunching the ends closed like a Christmas cracker.<\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">To make salsa verde butter new potatoes<\/h3>\n\n\n\n<p>Leftover potatoes, even once dressed with the salsa verde butter are delicious roasted. In fact I\u2019d make extra just so you can have them roasted a couple of days later.<\/p>\n\n\n\n<p><u>Ingredients<\/u> (serves 6)<\/p>\n\n\n\n<ul><li>1kg (2 \u00bc lb) new or baby potatoes<\/li><li>1 teaspoon fine grain sea salta quarter of the above quantity of salsa verde butter<\/li><\/ul>\n\n\n\n<p><u>To make:<\/u><\/p>\n\n\n\n<ol><li>Cut any large potatoes in half but otherwise leave them whole. Put the potatoes into a large pan of boiling water with a teaspoon of sea salt and simmer for around 20 minutes until tender.<\/li><li>When the potatoes are tender, drain, return to the pan and add a couple of tablespoons of the salsa verde butter. Toss until it is melted, coating the potatoes then serve.<\/li><\/ol>\n\n\n\n<p>Read the other recipes I developed while working in Provence with <a href=\"https:\/\/www.mirabeauwine.com\/recipes\/a-provencal-easter-lunch-full-menu\/\">Mirabeau wine here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This salsa verde butter came about by accident when I had leftover salsa verde from another recipe and mushed some with butter to sneak onto a chunk of crusty bread. Now I\u2019m obsessed with it. You can make a log of it, wrap it in parchment and freeze it then just cut a chunk off&hellip;<\/p>\n","protected":false},"featured_media":8122,"comment_status":"open","ping_status":"open","template":"","recipe_category":[2592,2585,2583,2580,2578,2571],"recipe-tag":[2948,2949,2950,2951,2952,2953,2954,2955,2937,2908,2824,2812,2694,2629,2604,2559],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>salsa verde butter - add oomph to anything - Cook with Gem<\/title>\n<meta name=\"description\" content=\"Use this salsa verde butter to add oomph to your greens, stuff under the skin of a roast chicken, top grilled fish or to spread thickly on bread.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookwithgem.com\/recipe\/salsa-verde-butter-add-oomph-to-anything\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"salsa verde butter - add oomph to anything - Cook with Gem\" \/>\n<meta property=\"og:description\" content=\"Use this salsa verde butter to add oomph to your greens, stuff under the skin of a roast chicken, top grilled fish or to spread thickly on bread.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookwithgem.com\/recipe\/salsa-verde-butter-add-oomph-to-anything\/\" \/>\n<meta property=\"og:site_name\" content=\"Cook with Gem\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookwithgem\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-11T12:06:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookwithgem.com\/wp-content\/uploads\/2019\/04\/salsa-verde-butter-1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@gemcwade\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookwithgem.com\/recipe\/salsa-verde-butter-add-oomph-to-anything\/\",\"url\":\"https:\/\/cookwithgem.com\/recipe\/salsa-verde-butter-add-oomph-to-anything\/\",\"name\":\"salsa verde butter - add oomph to anything - Cook with Gem\",\"isPartOf\":{\"@id\":\"https:\/\/cookwithgem.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cookwithgem.com\/recipe\/salsa-verde-butter-add-oomph-to-anything\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cookwithgem.com\/recipe\/salsa-verde-butter-add-oomph-to-anything\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cookwithgem.com\/wp-content\/uploads\/2019\/04\/salsa-verde-butter-1-1.jpg\",\"datePublished\":\"2019-04-28T08:11:00+00:00\",\"dateModified\":\"2022-11-11T12:06:22+00:00\",\"description\":\"Use this salsa verde butter to add oomph to your greens, stuff under the skin of a roast chicken, top grilled fish or to spread thickly on bread.\",\"breadcrumb\":{\"@id\":\"https:\/\/cookwithgem.com\/recipe\/salsa-verde-butter-add-oomph-to-anything\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookwithgem.com\/recipe\/salsa-verde-butter-add-oomph-to-anything\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookwithgem.com\/recipe\/salsa-verde-butter-add-oomph-to-anything\/#primaryimage\",\"url\":\"https:\/\/cookwithgem.com\/wp-content\/uploads\/2019\/04\/salsa-verde-butter-1-1.jpg\",\"contentUrl\":\"https:\/\/cookwithgem.com\/wp-content\/uploads\/2019\/04\/salsa-verde-butter-1-1.jpg\",\"width\":1024,\"height\":1024,\"caption\":\"salsa verde butter\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookwithgem.com\/recipe\/salsa-verde-butter-add-oomph-to-anything\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Recipes\",\"item\":\"https:\/\/cookwithgem.com\/recipe\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"salsa verde butter &#8211; 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