Nope!

Dip in and out of the library whenever you need to and when you have time and energy.

I've taken a few courses that were all live tutorials and found it hard to fit in with the madness of a busy week. I fell behind and felt frustrated.

So I've purposefully designed these lessons so that you can do them at times and pace that suit you.

The lessons being pre-recorded means I can also ensure every point that I know you will need is covered and can be seen in detail.

I get it, I'm a busy working mum and I know that taking time for anything new has to really be worth it. This will be. It is designed to be flexible to fit the time you have.

You won't be made to feel frustrated or overwhelmed because that's rubbish. I'll help you make the most of all the awesome stuff you'll have access to.

You can dip in and out whenever suits you. Some members pop a regular time in their diary to watch a couple of videos. Other people pop in whenever they're in a rut and need new ideas. 

I'll send you regular members-only newsletters to remind you of specific recipes to try that suit the time of year or particular occasions.

You can cancel at any time. Once you cancel you will lose access to the members-only site.

If you are on the fence about if this will work for you, please drop me a message via my contact form and I can answer any questions.

You'll receive a welcome email on the day you sign up. That email contains links to all your lessons and access to the members-only recipe library.

As a small business I hope you can appreciate the impact if people share the work I create for my paying members. 

I'd love you to share the videos and recipes with people in your house but your membership will be cancelled if I see that your login is being used by multiple devices.

The recipes and videos are saved on a members only website. You are not able to share your login with anyone else.

You'll get access to a wide range of vegetarian, meat and fish recipes in the lessons. 

Every recipe comes with suggestions for how to make it work for vegetarian, gluten-free, dairy-free and nut-free eaters. I'll also be on hand to answer questions about any other restrictions you're dealing with.

Some demonstrations will include meat/fish and if that bothers you, I can let you know which bits to fast forward/skip through.

If you have a diet that excludes certain foods, this will be so useful as it will give you the confidence to know how to make every meal delicious and get the most out of any substitutions you use without feeling you're missing out.

Absolutely. I designed it for all our busy lives.

You will have access to the materials for as long as you are a member. 

The course materials (videos and PDFs) are hosted in a members only website. When you sign up you will be asked to set up a username and password to access this. 

You'll receive a welcome email on the day you sign up. In it will be links to a welcome page with your lessons. 

Of course! My sign up process is in GB£ but you can choose your currency as part of the process.

I've had people who've taken my courses in the US, Dubai, Asia, Australia and throughout Europe. All the recipes come with US and UK measurements, ingredient names and temperatures.

This is for any level of cook - that may sound vague but my 14+ years of teaching mixed ability classes means that I demonstrate and explain what I'm sharing in a way that allows everyone to get value from it. Often the people who have been cooking the longest are the ones who don't realise they have not been doing things in the most efficient or instinctive way!

In every recipe I demonstrate, I start from scratch. There will be no pre-peeled onions or ready chopped things. 

If you are a really experienced cook, this will help you get out of a rut, expand your repertoire, freestyle with confidence and learn new ways to tackle things you've always done without questioning why. 

If you are a less confident cook you'll have the reassurance of my support and experience as your confidence grows, knowing that what you cook will work. 

Whatever your level, investing this money and time in yourself to learn in a fun and supportive environment will change the way you cook.

How lovely. I'd love that. 

Please drop me an email and I'll explain the options. 

Families come in all shapes and sizes and with a huge range of dietary needs. Everything I'll teach you will work whether you're cooking for 1 or 10 people, I'll explain how to adjust things and will share practical tips to help you cook for whoever is at your table (or sofa).