a Brit burger that has won over the Americans with a secret ingredient

I was told when we moved here that it would be very brave for a Brit like me to make homemade burgers for Americans. I guess it is a bit like and American living in England serving up fish and chips or roast beef and Yorkshire puds. Anyway I wasn’t put off, and if anything it made me determined to show those Americans a (friendly) thing or too about how us Brits can cook.

In my attempts to make my own burgers I tried all sorts of recipes and bun combos and here is the result of all those experiments.

A word on ingredients