roasted stone fruit – peaches, nectarines or plums

This is such an easy way to make sub par, inexpensive stone fruit taste delicious. Get into the habit of roasting a tray of fruit once a week and then you’ll have it in the fridge to add to yoghurt, granola, pancakes, crumble or porridge.

This recipe is for stone fruit (stone fruit is basically any fruit with a stone or pit in) so use it to make roast peaches, nectarines or plums. You can find my recipe for roast rhubarb here.

If you have perfect, ripe, juicy stone fruit, by all means, use that. But this recipe gives you an option when the only fruit on hand is rock hard supermarket bargain stuff.