a cup of cauliflower and kale soup

Cauliflower is a fab way to get the creaminess I want in soups without having to use cream or potatoes. This cauliflower and kale soup is easy peasy to make and tastes gorgeous whilst being super-virtuous. I make a big batch and freeze it in individual portions so that at lunchtimes I’m only a microwave’s ping away from a veg-packed meal.

My Grandma, Myra, always used to serve soup in a mug which I think is so comforting, also handy for little ones to help them keep a grip on their soup. A hunk of cheese on toast to dunk is another trick to get them to tuck in if they aren’t immediately feeling it.

Ingredients (makes around 8 cups)