addictive crunchy chickpeas [garbanzo]

These addictive crunchy chickpeas are my new obsession. Either roast them alongside vegetables (cauliflower, carrots, brussel sprouts are all good). Or follow the recipe below and add them to salads, serve them with drinks or have them as a healthy snack. They add a delicious crunch to pitta and houmus.

If you are Stateside you’ll know these as garbanzo beans. If you are in the UK they are chickpeas.

Ingredients