banana pancakes – ready in 5 minutes

Friends of mine have been raving about these banana pancakes for months but I wasn’t convinced. Last week I tried them for the first time, not expecting to like them. I had visions of them being like those awful cloud eggs that were everywhere on insta last year, but they’re delicious. They’re perfect for anyone who needs a change from savoury eggs for a fast protein-packed breakfast.

I love a good pancake and have shared my traditional English pancakes and my grain-packed American pancakes before. But these banana pancakes are so fast so they’ve become a regular in our house. They also work for anyone who is avoiding gluten, dairy or carbs – none of which I’m avoiding by the way.

Don’t just keep them for breakfast – they’re a great healthy dessert too. My boys love them.