cranberry sauce

Cranberry sauce is a great make-ahead for Christmas or Thanksgiving. And home made is a zillion times nicer than the bought stuff. You’ll also use a lot less sugar than anything you can buy. In fact I often use maple syrup for extra flavour and less teeth-aching sweetness.

We love leftover cranberry sauce on grilled cheese, pancakes, oats or stirred into yoghurt.

Ingredients (serves 8) Feel free to double or quadruple the ingredients