curry with spiced squished potatoes

Curry is my comfort food and this curry with spiced squished potatoes is perfect for when I have a curry craving. Being back in England, with so many great Indian restaurants means I don’t have to cook to have a great curry. But making your own is always a healthier option and costs much less than a takeaway or eating out. As with most stews and curries, this recipe is at its best a day after cooking. It also freezes brilliantly so is a great one to double up.

I love to serve this with brown rice or with the spiced squished potatoes below.

If you don’t have a food processor, finely chop the onion and fry it before adding the spices, sliced garlic and tomatoes. You’ll have a chunkier curry but it will still be delicious.