flapjacks

A British classic. aI always have a bag of flapjacks in the freezer, making them perfect to grab for lunchboxes, days out or a working from home pick me up. Having tried loads of flapjack recipes over the years, this is the one I keep coming back to. 

How to make flapjacks stick together and not crumble

Splitting the oats in two and blending half into a flour really helps everything stick together. It is also vital to really press the mixture into the tray before you cook. And resist the temptation to take them out of the tray when they are warm. As they cool, the butter will harden and hold everything together. That said, if it does crumble, don’t stress, it still tastes delicious.

If you prefer your flapjacks to be crisp and thin, just cook them in a wider, bigger baking tray or cook them for 10 minutes longer. I prefer mine a little chewy and deep so I make them in a smaller tray.