homemade pâté

This is one of those dishes I probably never would have made had I still been living in England, but now I know how easy it is to to make, I don’t think I’ll every buy it again – no matter where I live!

It is so easy to pick up good pâté in the UK but I find it almost impossible to find pâté here in California. For me, it is such a nostalgic comfort food. The first bite always takes me back to the time around Christmas when my Mum would fill the fridge with all sorts of goodies and we would nibble our way through them in the lazy lunches and suppers around Christmas.

I’ve had my fair share of pâté spread onto a crusty baguette in France too. Gorgeous in a different kind of way.