
pumpkin spiced pancakes
These pancakes are a great way to use up any random bits of pumpkin purée at Thanksgiving. In fact, I’d go as far to say they are worth cracking open a fresh can of the stuff.
To make for 4 people:
Put the following ingredients in a jug and whisk together:
Sign up for more
Sign up for my free newsletter. You’ll get free seasonal recipes, tips and videos. You’ll also be first to hear about my online and in person courses.
I agree to be emailed about your products and services
