One pan fragrant roast chicken with crunchy chickpeas and vegetables

My students love a good one pan, throw it in the oven dinner so I think you’ll love this. I just got back from teaching a week of classes in California and I’ve already had loads of pictures of this one pan fragrant roast chicken dish from my students after they’ve recreated it at home.

Below are four flavour combinations and finishing touches that will take the exact same recipe in a totally different direction. You can also switch the chicken for salmon or lamb once you’ve cracked the recipe.

I find that the chickpeas (garbanzo beans) make this substantial enough, but if you are feeding hungry people you may want to serve this with bread or put some halved baby potatoes into the pan along with the chickpeas at the start of cooking. Alternatively, you could serve this on a platter of cous cous or quinoa.