panettone chocolate ice cream
I’ve been making this freeze-ahead panettone dessert for years, and so many of my clients have brought into their Christmas cooking tradition too. It is so easy to make and then it is in the freezer so you can breezily serve it when you have friends and family over.
It is also a great way to use any leftover panettone (not that that is ever an issue in my house!).
Get the recipe for this make-ahead crowd pleaser as well as all the recipes and tips you need to enjoy a waste-free, delicious Christmas part of my complete festive cooking guide. >>CLICK HERE<< to get it all today.
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