Have you ever…roasted gnocchi? Those of you who’ve followed me for a while will know this is one of my go-to easy sides. Perfect in a tray bake, with roast chicken or fish or even as a snack with wine.
Roasted gnocchi is the love child of chips and roasted potatoes and is prepped and in the oven in less than a minute. Perfect for those nights when you don’t have it in you to peel a spud.
Want to know how to make it?
1. Preheat the oven to 200°C (180°C fan) 400°F (375°F convection)
2. For 4 people, shake a bag and a half of bought fresh gnocchi – no need to boil it first – into a roasting tray, choose a metal one that allows the gnocchi to sit in a single layer, otherwise it won’t crisp and will take much longer to cook.
3. Add a tablespoon of vegetable or rapeseed oil, a generous pinch of salt, shake it all together and put in the oven for around 35-40 minutes or until golden and rustling. Sprinkle with vinegar and serve immediately.
You can now buy the equipment I use in this recipe through my shop. I’ve spent years testing my favourite bits of equipment so rest-assured that whatever I recommend is the best tool for the job and will give you great results without cluttering your kitchen with unused tools. I receive a small affiliate fee from Amazon if you buy via my link. The products don’t cost you any more. These small fees help me keep creating all the free content I share.
Sign up for more
Sign up for my free newsletter. You’ll get free seasonal recipes, tips and videos. You’ll also be first to hear about my online and in person courses.
I agree to be emailed about your products and services