romesco toast with goats cheese

Romesco sauce is so versatile and a jar will last in the fridge for a week or two.

In this recipe, I serve it with goats cheese and charred spring onions as an easy prep-ahead canape or starter. It would be lovely as lunch with a green rocket salad too.

When you have romesco in the fridge you’ll find yourself adding it to pasta, spooned over fish or chicken, spread on toast or as a dip for raw veg or bread sticks. It is swoon-worthy with poached eggs and avocado on toast for breakfast. Add some bacon and you’re laughing.