tomato salsa two ways

If I’m feeling particularly lazy/frazzled I’ll just go for my option one salsa – half some baby tomatoes and dress them with lime juice, salt and chilli flakes. If I have a bit more about myself that day I’ll make this more authentically complex, but still very easy, smooth tomato salsa. I’m always glad I made the effort.

This is smoother than the chunky salsa you may be used to having but I think it is perfect to drizzle on tacos. Any leftover salsa can be stored in a jar in the fridge for 3-4 days and can be used as a sauce for fish, chicken, steak or even with eggs and avocado on toast for breakfast. Of course you can use it to dip tortilla chips into as well.

You can leave the chilli out if you are making this for the heat-averse. My 4 year old eats this with a spoon so maybe try it first with the chilli and see what you think.