frying pan granola

First up, this frying pan granola isn’t a recipe for weighing and measuring. It is more about proportions so as long as you have a rough mix of ingredients you won’t go wrong.

This recipe is not one to do when you’re answering emails/scrolling through insta/cajoling children. Cooking in a frying pan is a brilliant cheat but the downside is things can go from gorgeous and toasty to burnt in a minute or two. Don’t let that put you off.

Granola is a great way to clear annoying, almost-finished bags of nuts and seeds.