tomato chilli jam

My mum is a chutney queen and every year she makes homemade chutneys, biscotti and limoncello or sloe gin to pack up for her friends. She’s the one who gave me the tomato chilli jam recipe below – it is simple to make but most importantly it tastes amazing. We pounce upon it and grieve when it runs out, so I thought it was about time I made my own. It is so blummin easy to make. I’d love you to have a bash.

And if you’re in the mood to make more homemade goodies to gift this Christmas, or at any time of the year, read my article on all my favourite edible gifts here.

Ingredients for tomato chilli jam (makes 6 small jars)

Don’t be tempted to double this up in one pan as it will not cook evenly. If you want to make double, use two pans.